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Critic tasting note: "For this Iscay, winemaker Daniel Pi uses syrah (and a few drops of viognier) from the Los Árboles zone of Tunuyán in the Uco Valley. These are vineyards planted about 10 years ago on stony soils with a high content of calcium carbonate. It was aged for 15 months in new oak barrels before bottling, and the result is a sweet and succulent wine with an accent on the ripeness of the flavors and the smoothness of the textures. It's broad and round, and the sweetness of the fruit projects to the end of the palate." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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