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Critic tasting note: "This blend is 97% syrah and the rest is viognier, all from the same vineyard planted in Los Árboles in 2008. The two varieties were harvested at the same time, although the viognier was a bit riper after waiting until the later-ripening syrah is ready. The wine was fermented in wooden tanks and then aged in new barrels for 15 months. The result is a red with outstanding silkiness and tame, friendly tannins in the midst of abundant red fruit and spices. An exotic wine, for kid goat." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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