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Critic tasting note: "The first version of Concreto was the 2014. It’s from a selection of limestone-rich vineyards that surround Zuccardi’s Piedra Infinita winery in Altamira. Aged in concrete and 100% whole-cluster fermented to support the flavors, the texture is firm, but it’s also smooth and friendly. Floral and herbal aromas are everywhere, while the acidity continues leading it down a road of freshness and tension. In the little fiefdom that Zuccardi has in Altamira, this is one of the best examples of potential." - <i>95/100</i>, <i>Patricio Tapia - Descorchados</i>
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