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Critic tasting note: "80% of this year’s Alta Chardonnay blend comes from the Adrianna VIneyards along with 20% from VIlla Bastías, both planted in the early 1990s. This chardonnay’s clonal material often gives way to rot from botrytis (the fungus that produces sweet wines), which is here manifested in that sweetness, although without compromising the wine’s tension and freshness. It also adds tremendous complexity, candied aromas in the midst of ripe fruits, and all accompanied by a very-Gualtallary acidity. Very much a mountain wine." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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