No related products found for this topic.
Cartier is known for its exceptional selection of diamonds, specifically focusing on those with outstanding quality and brilliance. The renowned luxury brand primarily utilizes high-quality diamonds that are graded as D, E, or F in color and internally flawless (IF) or very slightly included (VVS) in clarity. These criteria ensure that the diamonds used in Cartier pieces are of the highest caliber, exhibiting remarkable fire and brilliance. Additionally, Cartier often opt for diamonds that have excellent cut proportions, which further enhances their dazzling beauty and sparkle. By adhering to strict standards and selecting only the finest diamonds, Cartier creates exquisite and timeless jewelry pieces that are highly coveted by discerning individuals around the world.
A cabochon sapphire refers to a specific type of cut given to a sapphire gemstone, rather than being a different kind of sapphire altogether. Cabochon cutting involves shaping a gem into a smooth, rounded, and polished dome shape without any facets. Unlike other traditional faceted cuts, a cabochon cut features a flat base and a smooth, curved upper surface. This cut is commonly applied to opaque or translucent gems, such as sapphires, where the color and texture of the stone are more important than its brilliance or reflective properties. The cabochon cut brings out the natural beauty of the sapphire by emphasizing its color, patterns, and inclusions. By eliminating facets that would otherwise reflect light, the cabochon style allows the stone to showcase its unique characteristics, such as the intense blue color and internal structures. It is frequently used for sapphires that exhibit asterism, a phenomenon where a star-shaped pattern appears due to intersecting needle-like inclusions called rutile. Cabochon sapphires are often used in jewelry, including rings, pendants, earrings, and bracelets, where their distinct look adds a touch of elegance and sophistication.
Yes, real diamonds can be used in silver rings. Silver is a versatile metal often used as a more affordable alternative to gold or platinum in jewelry. While silver rings may not be as common for diamond settings as gold or platinum rings, diamonds can still be set in silver. It is important to note that the value of a diamond is determined by factors such as the carat weight, cut, color, and clarity rather than the metal it is set in. Therefore, a diamond set in a silver ring can still be a genuine diamond with all the inherent qualities and characteristics associated with it.
A ruby cabochon refers to a specific type of gemstone cut. Unlike faceted gemstones, which feature multiple flat surfaces and angles, a cabochon is shaped and polished with a smooth, rounded surface. The term 'cabochon' is derived from the French word 'caboche,' meaning knob or small dome. In the case of a ruby cabochon, it indicates a ruby gemstone that has been cut and shaped into a smooth, convex form without any facets. This cutting style is commonly used for opaque or translucent gemstones that showcase interesting color patterns or inclusions. Ruby cabochons are highly valued for their rich red color, which is the most desired hue for rubies. The smooth surface of a cabochon can enhance the gem's color by enabling light to enter the stone and reflect evenly. This cutting technique also provides durability to the gemstone, as it lacks vulnerable edges or points that could chip or break. Ruby cabochons are popularly used in various types of jewelry, such as rings, pendants, earrings, and bracelets, where they add an elegant touch of color and design.
A sugarloaf-cut gemstone is a unique style of gemstone cut that resembles the shape of a sugarloaf, which is a conical mould used for solidifying refined sugar in the past. This type of cut is typically used for opaque gemstones, such as rubies and sapphires, as it maximizes the gemstone's color and provides a smooth, unbroken surface without facets. In a sugarloaf-cut gemstone, the stone is shaped into a convex cone with a flat or slightly domed top. The bottom of the gemstone is usually left unfinished or has a small flat base to allow the stone to be set into jewelry. The sides of the gemstone are gently curved, creating a graceful taper from the base to the top of the stone. The sugarloaf cut is known for its simplicity and elegance, emphasizing the natural beauty and color of the gemstone. Due to the absence of facets, the sugarloaf cut often highlights the gemstone's unique patterns, inclusions, or color zoning, making each stone a one-of-a-kind piece. While less common in modern jewelry, sugarloaf-cut gemstones are still highly sought after by collectors and jewelry enthusiasts for their distinctive charm.
A baguette diamond refers to a specific shape and cut of a diamond. It is a rectangular or elongated-shaped diamond with step-like facets. The name 'baguette' is derived from the French word for 'rod' or 'stick,' which perfectly describes the shape of this diamond. Baguette diamonds are typically used as accent stones in jewelry, especially in settings alongside larger center stones. The facets on a baguette diamond are arranged parallel to the length of the stone, creating a series of flat rectangular facets. These step cuts give baguette diamonds a distinctive and elegant appeal. While baguette diamonds do not have the fire and brilliance of round brilliant cut diamonds, their simple and sleek appearance offers a unique charm. As a popular choice for side stones, baguette diamonds are often used in engagement rings, wedding bands, and as accents in other jewelry pieces. Their elongated shape makes them ideal for creating geometric designs or adding a touch of sophistication to any jewelry setting.