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Cartier is known for its exceptional selection of diamonds, specifically focusing on those with outstanding quality and brilliance. The renowned luxury brand primarily utilizes high-quality diamonds that are graded as D, E, or F in color and internally flawless (IF) or very slightly included (VVS) in clarity. These criteria ensure that the diamonds used in Cartier pieces are of the highest caliber, exhibiting remarkable fire and brilliance. Additionally, Cartier often opt for diamonds that have excellent cut proportions, which further enhances their dazzling beauty and sparkle. By adhering to strict standards and selecting only the finest diamonds, Cartier creates exquisite and timeless jewelry pieces that are highly coveted by discerning individuals around the world.
Cabochon rings are a type of jewelry that feature a smooth, polished gemstone that is rounded on top and flat on the bottom. Unlike faceted gemstones which have flat planes and multiple facets, cabochon gemstones are shaped and polished into a smooth dome-like shape with no facets or sharp edges. This unique cut showcases the natural beauty and color of the gemstone, as well as its unique patterns and inclusions. These rings have been used for centuries and have a timeless appeal. The term 'cabochon' originates from the French word 'caboche' meaning 'head', as the smooth rounded shape resembles the shape of a person's head. Cabochon rings can feature a variety of gemstones including precious and semi-precious gemstones like turquoise, opal, moonstone, amber, and more. They are often set in a solid metal bezel or prong setting to secure the gemstone in place and highlight its beauty. Cabochon rings are beloved for their elegant and classic aesthetic, making them a popular choice for both casual and formal occasions.
A cabochon cut ruby refers to a specific gemstone cutting technique. In this style, a ruby is shaped and polished into a smooth, rounded dome without any facets. This results in a smooth, polished surface that showcases the stone's color and inclusions, if any. The word 'cabochon' is derived from the French word 'caboche', meaning 'head'. The shape of a cabochon cut ruby is reminiscent of a ancient polished pebble or a drop of water. Cabochon cuts are commonly applied to opaque or translucent gemstones, such as rubies, sapphires, and opals. This style of cutting is notable for its simplicity, as it does not involve intricate faceting like in brilliant cuts. Instead, the focus is on enhancing the gem's color and natural features. The smooth, rounded surface of a cabochon cut ruby often exhibits phenomena like asterism (star effect) or chatoyancy (cat's eye effect) if the stone possesses such optical properties. Cabochon cut rubies are frequently used in jewelry design, particularly in rings, earrings, and pendants, where the stone's unique charm and color can take center stage.
A sugarloaf sapphire refers to a unique type of sapphire cut characterized by its shape and lack of facets. Traditionally, sugarloaf sapphires are cabochon-cut gemstones with a rounded top and a flat base. This cut is popular for sapphires that exhibit vibrant colors and high clarity, allowing the gemstone to showcase its natural beauty. The name 'sugarloaf' comes from its resemblance to the conical shape of a refined sugarloaf. Unlike faceted sapphires which reflect light in various directions, a sugarloaf sapphire's smooth and polished surface creates a soft, velvety appearance. This cut is commonly used for opaque or translucent gemstones, as it enhances their color saturation and visual appeal. Sugarloaf sapphires are often set in jewelry pieces such as rings, pendants, and earrings, both as standalone stones or as part of a larger gemstone arrangement. Their unique shape and vibrant colors make sugarloaf sapphires a sought-after choice for individuals looking for distinctive and elegant gemstones.
A sugarloaf-cut gemstone is a unique style of gemstone cut that resembles the shape of a sugarloaf, which is a conical mould used for solidifying refined sugar in the past. This type of cut is typically used for opaque gemstones, such as rubies and sapphires, as it maximizes the gemstone's color and provides a smooth, unbroken surface without facets. In a sugarloaf-cut gemstone, the stone is shaped into a convex cone with a flat or slightly domed top. The bottom of the gemstone is usually left unfinished or has a small flat base to allow the stone to be set into jewelry. The sides of the gemstone are gently curved, creating a graceful taper from the base to the top of the stone. The sugarloaf cut is known for its simplicity and elegance, emphasizing the natural beauty and color of the gemstone. Due to the absence of facets, the sugarloaf cut often highlights the gemstone's unique patterns, inclusions, or color zoning, making each stone a one-of-a-kind piece. While less common in modern jewelry, sugarloaf-cut gemstones are still highly sought after by collectors and jewelry enthusiasts for their distinctive charm.
A cabochon emerald is a type of cut used in gemstones, specifically emeralds. Unlike faceted cuts that have multiple flat surfaces and angles, a cabochon cut features a rounded, polished convex top with a flat or slightly domed base. This cut is designed to showcase the emerald's unique color and internal inclusions or natural imperfections, also known as jardin. The cabochon cut is often used for emeralds due to their brittleness and tendency to have numerous internal flaws. By using this cut, the stone can be strengthened and its inherent beauty can be enhanced. Cabochon emeralds can come in various shapes, including oval, round, pear, and rectangular. The top of the stone is carefully shaped and polished to emphasize its vibrant green color, while the base remains smooth and flat for setting purposes. This cut style is commonly used in vintage and antique jewelry designs, adding a timeless and classic touch. Cabochon emeralds are highly valued for their natural beauty and are often sought after by collectors and enthusiasts.