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Critic tasting note: "A wine that reflects the vineyard block it came from, this time from Tupungato Winelands, Zorzal’s primary source of grapes. This Franco spent some 10 months in cement eggs, and the result makes it one of the best examples of the variety in all of Gualtallary. The variety’s herbal notes are here as well as all that exuberant fruit characteristics of Gualtallary wines. Fresh and juicy, with tremendously tense acidity. Cherry juice with spices." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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