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Critic tasting note: "(2022) From Barossa vineyards, 53% is Caberent and 47% Shiraz, the oldest plantings dating from 1925. The wine spent 21 months in barrel, 28% new French barriques plus an assortment of different sized older barrels from France, America and Hungary. Creamy and ripe blackcurrant dominates the nose, with an undertow of spices and tobacco, a little graphite firmness suggested too. In the mouth it is sweet-fruited and smoothly-textured, so much blackcurrant flavour but edged with a gravelly intensity, some plum skin grip and bittersweetness of tannin and acidity playing against a touch of espresso from the barrels, into a long and harmonious finish." - <i>94/100</i>, <i>Tom Cannavan</i>
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