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Critic tasting note: "A lifted hint of mint on the nose comes from the Cabernet, while raspberry and spice come from the Shiraz. Both contribute to the full, complete mouthfeel and lush, creamy texture. The long finish displays some smoky barrel notes, but overall the wood here is well integrated. Should be a classic when it's released in 2008. Drink 2010–2020 or beyond." - <i>93/100</i>, <i>Wine Enthusiast</i>
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