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Critic tasting note: "This wine proves that too much of too many things isn't always a good thing. There are lots of superripe blackberry, fig and plum aromas on the nose, but these ripe flavors are masked by loads of tannins and acid on the palate. Finishes so hot that it's almost medicinal. A steak dinner may tame this bad boy." - <i>83/100</i>, <i>Wine Enthusiast</i>
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