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Producer tasting notes: "NOSE A lifted, fragrant nose, with blackberry, cassis and dark plum fruits reinforced with roast coffee, chocolate, fennel seed, and toas ted nut complexity derived from barrel fermentation and maturation. Hints tobacco leaf add attractive highlights. FLAVOURS AND PALATE Rich, generous and complex, with dark plum and blackcurrant fruit layered with savoury secondary flavours of coffee and cedary oak. Typical of the characteristic Black Label style that overrides r egional and varietal influences, yet with the distinctive stru ctural finesse of the vintage. Showing definitive power and elegance through seamless texture, beautifully balanced, lingering fruit and smooth, long, chocolatey tannins." - <i>Wolf Blass</i>
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