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Critic tasting note: "This popular Bordeaux blend can be found on many an Australian dinner table. It consistently delivers plush blackberry fruit alongside mint, earthiness, pepper spice, licorice and a dusty, mealy oak character. Powerful tannins cinch the palate. While it lacks some charm and vibrancy, it's a workhorse red that solidly expresses the grapes and place. Drink now–2028. Christina Pickard" - <i>88/100</i>, <i>Wine Enthusiast</i>
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