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Grape sourced from Forster Pechstein. Critic tasting note: "Fine oak savouriness, oolong tea and dried stone fruit give an ethereal top note. On the palate it shows a creamy texture and wiry body, finely curved acid arc, brightly illuminating the throat. Cooling finish with some liquorice." - <i>93/100</i>, <i>Falstaff</i>
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