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A co-fermented blend of varietals. Critic tasting note: "Yeast, stone, earth, pear peel and lemon make for an intriguing nose. The palate is concentrated and firm with zesty freshness but it also comes with an aromatic hay flower vibe. It is lovely, complex, individual and fresh. Anne Krebiehl MW" - <i>92/100</i>, <i>Wine Enthusiast</i>
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