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Critic tasting note: "(2009) From a warm year, harvested quite early in February before the heat struck. 100 percent new oak, 15% malo. Lovely green fig and quince like fruit, lots of smoky quality. Some orange and ripe melon. The palate has great acidity and lots of creamy, lemon curd fruit. Fantastic intensity and savoury quality." - <i>90/100</i>, <i>Tom Cannavan</i>
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