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Critic tasting note: "The VIñalba vineyards are almost 1,600 meters a.s.l. in Gualtallary. There, the climate isn’t just fierce and cold, the soils are chalky and as compact as cement. The locals call it “Indian cement,” a mixture of stones, sand, and limestone that produces austere and powerful wines. In this case, the wine also has acidic tension and tough tannins, surrounded by deliciously ripe fruit." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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