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Formely known as Cocodrilo. Critic tasting note: "Sweet oak on the nose results in creamy, chocolaty aromas, along with herbal notes, plum and berry. Feels tight but expansive, with solid tannins, bright acids and solid flavors of herbs, berry fruit, cassis, toast and chocolate. Keeps it together on the finish." - <i>88/100</i>, <i>Wine Enthusiast</i>
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