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This wine is labeled as 'Les Clos Sacres' in the United States. Triple 'A' producer. VIneyard notes: "It carries also appellation Savennières. The vines of an Middle Age of a score of years result from selections massales, and not clonales, to increase aromatic complexity. The grounds are primarily made schists but also sometimes of quartz and more rarely of sand. The outputs are of 30/35 hectolitres per hectare (50 authorized)."
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