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Critic tasting note: "Aromas of violet, blackberry and plum toggle between fruity and floral, while this ripe-year Tempranillo feels a touch heavy, with hard tannins. Baked blackberry and black-tea flavors culminate on a short finish, with minty oak notes and scrubbing tannins. Drink through 2026. Michael Schachner" - <i>92/100</i>, <i>Wine Enthusiast</i>
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