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Critic tasting note: "Cool, savory blue fruit and herbal aromas are damp and dense. An even-plane palate offers slightly rough tannins, while stewed black plum, barbecue smoke and cardamom flavors are particular to Pintia and not standard for Toro. This feels compact on a finish without much layering or textural complexity. Michael Schachner" - <i>90/100</i>, <i>Wine Enthusiast</i>
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