
The below picture is for illustration and reference purposes only.For illustration purposes only.
Formerly known as 'Two Rivers of Marlborough' Critic tasting note: "Bright, even, pale straw yellow. The nose has incredible freshness and intensity, with aromas of gooseberries and kiwi fruit melded with straw and white spice. Medium-bodied, intense aromas of gooseberries and kiwi fruit intertwined with straw, white pepper and cardamom finish with a long line of salinity. The fruit has excellent flavours and concentration, a hint of saline added appeal and moreish linger. The smooth mouthfeel is adorned by white spice and oyster shell minerals. This Sauvignon Blanc is attractive and moreish with vibrant fruit and spice elements. Match with steamed green-lipped mussels and sole fish over the next 3-4 years. Fruit from Wairau and Awatere Valleys, predominantly fermented cool in stainless steel, a small portion fermented in concrete egg tank and clay amphora, aged on light lees for 3 months, 13% alc, 2 g/l RS. Vegan friendly." - <i>18.5/20</i>, <i>Raymond Chan Wine Reviews</i>
GLINT Verified is our own designation and means that we inspect every item, every time.
We help resolve issues quickly and fairly.
Every item is verified for authenticity.
Your payment is held until the item is verified.
We verify each seller to ensure trust and safety.
Get instant answers from our AI assistant
💡 Ask about pricing, authenticity, availability, condition, or anything else about this product
Guaranteed safe & secure checkout powered by Stripe
