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This wine spent 18 months in oak barrels. Critic tasting note: "Great complexity on the nose with enticing floral, blackberry, plum and subtle oak notes. This red is concentrated and lively with firm and silky tannins. The palate delivers plenty of dark fruit flavors with hints of smoke and nice acidity due to a smart use of oak. It is an elegant full-bodied wine made from 100 year old vines, and has a lingering finish with fruit flavors. Jesica Vargas" - <i>94/100</i>, <i>Wine Enthusiast</i>
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