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This wine spent 18 months in oak barrels. Critic tasting note: "This opens with warm, earthy, horsey aromas that become cleaner with airing. A muscular palate with hard tannins and evident tartaric acidity creates edgy flavors that are matched by vanilla and darker-fruit notes of raspberry and plum. This is hard now, a bit disjointed and short in spots. Drink from 2016 through 2026 for best results." - <i>90/100</i>, <i>Wine Enthusiast</i>
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