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This wine spent 18 months in oak barrels. Critic tasting note: "Dark, extracted and woody almost to an extreme, this opens with resiny aromas of raw oak, coconut, vanilla and prune. A palate with pinching, hard tannins is fierce, with heavily oaked flavors of roasted blackberry feeding into a finish with dominant woodspice and resin flavors. Drink through 2020." - <i>90/100</i>, <i>Wine Enthusiast</i>
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