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Critic tasting note: "(2016) This has a creaminess, a plushness and, yes, a touch of volatility, but that gives a soulful meatiness and meat stock character as well as delicious plushness. The wine spent 30 months in 70% new French Oak, and the small (3%) co-fermented VIognier component adds a touch of nectarine and peachy finesse which brings such a lovely dimension to this beautifully mature example. Lovely stuff." - <i>96/100</i>, <i>Tom Cannavan</i>
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