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Critic tasting note: "Tolpuddle has quickly risen in the ranks to become one of Australia's most renowned single vineyards. The Chard is a rich, polished style that won't be for everyone, but is still all class. Reductive notes of oyster shell and gun flint perch neatly beside baked apple, nougat and high-end oak on the nose. The palate carries out the nose's promises of richness albeit with a good deal of refreshment. (This is cool climate territory after all.). Sleek, slippery and made for the long haul (drink until 2036, at least), this is a nod to Burgundy with Tassie roots. Christina Pickard" - <i>94/100</i>, <i>Wine Enthusiast</i>
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