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Critic tasting note: "A pitch black color and heavy, inky aromas of charred oak and beef soup lead to a thick palate that's not entirely balanced. Blackened berry flavors are burnt and sort of strange, and that same burnt character carries onto the finish. Not too many Malbecs are like this, and probably for good reason. Michael Schachner" - <i>87/100</i>, <i>Wine Enthusiast</i>
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