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Critic tasting note: "This blend of malbecs has 45% from Los Chacayes, 30% from Altamira, and the rest is from Las Compuertas. The predominance of the Uco Valley (the first two origins) comes through in the wine's fruity character, the red fruits, the sensation of mountain freshness—an acidic Andean energy is very present here. After 12 months in barrels, there's a certain smoothness, but even so, the tension of the texture is palpable and shows a vertical, firm, and juicy wine. You can drink it now with skirt steak or leave it in the cellar for 10 years." - <i>95/100</i>, <i>Patricio Tapia - Descorchados</i>
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