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Critic tasting note: "Bright, pale straw-yellow with depth, even colour throughout. The nose is gently full and rich with spice, beeswax, pear, quince and white floral aromas. Medium-bodied, off-dry to taste, aromas of pear and quice melded with beeswax, lily and five-spice. The fruit has concentration, and a touch of sweetness adds weight and roundness to the mouthfeel. Crisp acidity and spice carry through the palate with dusty-fine phenolics. This opulent Pinot Gris possesses rich fruit, texture and complexity. Match with blue cheese & apricot tart and spicy pork dish over the next 5+ years. 60% of fruit fermented in oak barrels, 14% alc." - <i>18.5/20</i>, <i>Raymond Chan Wine Reviews</i>
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