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Depending on the market this wine can either be labeled as Taylors or Wakefield. Critic tasting note: "(2023) Grown on red clay over limestone, this was fermented in open American oak barrels, then matured 18 months in the same barrels - which were water bent, rather than charred. Ripe blueberry and mulberry on the nose, a certain lift and fragrance, a creaminess to the fruit and oak treatment. In the mouth that sweetness surges across the palate. A hedonistic style, super-smooth and crammed with spice and cocoa-licked dark fruits, the tannins very chocolaty and dense and acid so smooth it barely ripples the surface. A beautiful wine of its style." - <i>93/100</i>, <i>Tom Cannavan</i>
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