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Depending on the market this wine can either be labeled as Taylors or Wakefield. Critic tasting note: "Rhubarb, currant and cassis aromas are threaded with peppery spices, black olives, a hint of dark chocolate, and as it warms, dried flowers. The palate takes its time opening but when it does, shows elegance and freshness amidst tightly wound, spicy tannins and lifted fruit. Drink until 2037. Christina Pickard" - <i>93/100</i>, <i>Wine Enthusiast</i>
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