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Depending on the market this wine can either be labeled as Taylors or Wakefield. Critic tasting note: "Conifer, mint, smoke and vanilla take turns to accompany the freshly crushed blackberry and cassis fruit on the nose. There is a boldness about this, a richness, a luscious ripeness and a lick of fine, dark chocolate. The palate is juicy, ripe, brimming with smooth, fine, ripe tannins. Crushed dark berry fruit oozes. Ready now but will evolve." - <i>94/100</i>, <i>Falstaff</i>
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