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Critic tasting note: "This is one of those wines I just don't get. I bought a case. I continue working my way through it. There is a lot of ripe cherry, earth and bacon fat as well as soft, plush textures. Where is the problem? At 13 years of age, there is too much vanilla oak in the nose and mouth. It feels dry and woody in the finish. 6 bottles down, 6 more to go. 90 Points" - <i>90/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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