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Critic tasting note: "Brioso is a selection of vineyards and barrels, all made from grapes from the Agrelo zone in the traditional Luján de Cuyo DO. This year, the blend is 52% cabernet sauvignon, 23% malbec, 19% cabernet franc, and 6% petit verdot. The wine was aged for 15 months in barrels, all made of new oak, and the result is a red that's very consistent with the warm 2020 vintage. It offers aromas and flavors of sweet, ripe red fruits, the tannins are soft at first, although they gain presence and sharpness as the wine breathes. The sensation of voluptuousness is perceptible from the beginning, but accompanied by those firm tannins, and the flavors are deep and juicy. One for the cellar." - <i>95/100</i>, <i>Patricio Tapia - Descorchados</i>
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