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Critic tasting note: "Bright, even, pale straw yellow. The nose is full and packed with orchard fruit, stonefruit, honeysuckle and delicate spice. Full-bodied, dry to taste, ripe pear and toffee apple aromas melded with white rose, honeysuckle and ginger. The fruit is concentrated, supported by lively acidity. A weighty palate with fine texture and almost unctuous. This dry Pinot Gris shows generous fruit and spice on a textural mouthfeel. Match with spicy pork dish and fish tacos over the next 3 years. Fruit from Waitau (60%) and Awatere (40%), 13% alc." - <i>18.5/20</i>, <i>Raymond Chan Wine Reviews</i>
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