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Critic tasting note: "The Shiraz from this well-known Adelaide Hills estate screams cool climate via its evocative autumnal vibe on the nose. It's sappy and earthy with brambly red berries, plums, savory herbs and peppery spice. The plate is less vibrant, with slightly pinched acidity and taut, austere tannins, but overall this medium-weight Shiraz should knit together nicely with another few years in bottle and until around 2030. Christina Pickard" - <i>90/100</i>, <i>Wine Enthusiast</i>
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