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This wine is referred to with a roman numeral each vintage. Critic tasting note: "Hints of button mushroom, smoke and caramel penetrate from nose to finish in this complex méthode Champenoise sparkler made from 100% Pinot Noir. It's rich and voluminous on the palate, with tiny, persistent bubbles and a lingering mousse. The finish is thrilling, stark and steely. Anna Lee C. IIjima" - <i>94/100</i>, <i>Wine Enthusiast</i>
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