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Critic tasting note: "(2007) Schild Estate's Barossa Shiraz comes from the Angus Brae vineyard, and this 2005 gained 93-points from Wine Spectator. Aged in a combination of new American and French oak barrels, it has a dense, peppery nose, with a touch of grilled meat and a certain minerality. There is white pepper too, and abundant black cherry fruit starts to emerge. On the palate this is instantly savoury and yet fruity, with leathery cedar and spice notes combining with black fruits, and a softening suggestion of vanilla in the background. The fruit is really dense and ripe on the mid-palate, though a decisive stripe of liquoricy tannin adds a finely honed edge. Juicy cherry acidity keeps this quite fresh, and the medium-bodied, savoury character pushes through into a long, spicy and peppery finish. Bottled in screwcap." - <i>90/100</i>, <i>Tom Cannavan</i>
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