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Critic tasting note: "(2015) Duncan's take on white Bordeaux using Sauvignon Blanc and Semillon has a beautiful and subtle perfume, not herbaceous fireworks, but an almond richness to waxy fruit and hints of nectarine ripeness. Superb palate, follows that path of matching texture, weight and real verve with easy drinking fruit ripeness - and so fresh." - <i>92/100</i>, <i>Tom Cannavan</i>
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