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Critic tasting note: "(2006) A long tradition of Frühburgunder, which was very popular 100 years ago in Franken. Was down to last 1500 square metres, when Paul bought it from the owner - 50-year-old vines, with first release in 1985. A degeneration of the Pinot Noir, with smaller bunches and berries, and more prone to virus. Now quite common across Germany. Nutty, smoky and toasty on the nose, with quite plush autumnal berry fruit notes, and lots of smoky depth. Quite a velvety plushness, with masses of clove and spice, with a black fruit quality, but all wrapped in an intense layering of oak, and with massive tannic presence. A real mouthful." - <i>91/100</i>, <i>Tom Cannavan</i>
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