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Depending on the vintage, this wine may be labeled as either Barossa Valley or Barossa. Critic tasting note: "Closed on the nose, with traces of mint and black pepper showing through. In the mouth, it's subtle, with juicy black plum flavors and a great, lasting grip on the palate. I could be crazy, but is there a Grand Marnier-esque orange liqueur note on the finish? Winemaker Chris Ringland calls this wine “a baby,” and suggests aging for at least 4–5 years." - <i>93/100</i>, <i>Wine Enthusiast</i>
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