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Critic tasting note: "Bright, even, pale blush pink. The nose is softly full, packed with raspberry, pear, white floral and a hint of spice. Medium-light bodied, dry to taste, the wine is clean and refreshing with subtle floral and spice underlying pear, watermelon, and raspberry. The mouthfeel is crisp with a touch of creamy plushness; lively acidity flows elegantly with dusty phenolics. This is the driest Stolen Kiss to date, crisp and delicate with refreshing acidity, floral feature and a lush background of juicy fruit. Serve as an aperitif or match with sushi over the next 2-3 years. Fermented in stainless steel to 13.5% alc, 9 g/l RS." - <i>18.5/20</i>, <i>Raymond Chan Wine Reviews</i>
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