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Critic tasting note: "Yeast is marked in the fragrance, but at the same time this is anything but simple: in the background floral, mineral savoury, rock dust, red 'Kampot' pepper, and even a breath of stone fruit. Finely textured in the mouth, buttery phenolics, ripe, just round tasting acidity, full mid-palate, but no alcohol excess, before the phenolics condense in unison with mineral perceptions on the finish." - <i>96/100</i>, <i>Falstaff</i>
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