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Formerly labelled as 'Quinta do Vallado 'Adelaide' VIntage Port' Critic tasting note: "Foot trodden in traditional open granite lagars, this is an elegant wine. Ripe black plum jelly flavors are balanced by firm tannins and a fresher edge. It's a wine that will develop over a long time, although with its fruit it's almost ready to drink now. Ideally, though, keep it until 2025." - <i>92/100</i>, <i>Wine Enthusiast</i>
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