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Critic tasting note: "Aromas of oak, toasted hazelnut and ripe berry mingle with coconut and menthol. The aromas carry over to the linear, tightly wound palate along with sour cherry and coffee bean. Give it a few years to unwind. Drink 2024–2030. Kerin O’Keefe" - <i>90/100</i>, <i>Wine Enthusiast</i>
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