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Critic tasting note: "The wood-aged wine has retained its fruit in the manner of a 10-year-old tawny. While there are plenty of rich red fruits, there is also the layer of wood-aging toast and spice to give the wine an extra dimension. Like all tawnies, this wine is ready to drink. Roger Voss" - <i>91/100</i>, <i>Wine Enthusiast</i>
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