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Critic tasting note: "Aromas of exotic spice, underbrush, chopped herb and moist earth lead the nose. The full-bodied palate offers raw sour cherry, star anise, espresso and oak-driven spice alongside assertive, fine-grained tannins and bright acidity. Give the tannins a few more years to come around then drink to capture its subtle fruit flavors." - <i>90/100</i>, <i>Wine Enthusiast</i>
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