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Critic tasting note: "Darker, and with more nuance than many other Coonawarra Cabs, the Penley's black-plum fruit wears a dusting of wheat bran; it finishes (however sooner than I'd like) with similar flavors. On the nose, the fruit's redder—there may even be some tomato in there. A nice, medium-bodied Cab, this would pair nicely with black bean stew, or even hamburgers." - <i>88/100</i>, <i>Wine Enthusiast</i>
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