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Critic tasting note: "Tannin hounds rejoice, this quintessential Aussie Cab is awash with plump currant and plum fruit, with bay leaf, olive, tobacco and eucalyptus tones all cinched by muscular, leathery tannins. It's a powerful but balanced wine crying out for a slab of rare steak. Drink now–2035. Christina Pickard" - <i>92/100</i>, <i>Wine Enthusiast</i>
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