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Critic tasting note: "(2006) RWT stands for "Red Winemaking Trial", though in fact this has been a regular in the premium portfolio since the 1997 vintage. Only around 1000 cases are produced from all Barossa fruit (whereas Grange is a normally multi-regional blend) and the wine spent 15 months in French hogsheads, 70% of which were new. It has a bright, full, almost minty nose of extremely ripe fruit, with plenty of pencil-shaving oak and a glossy sense of depth and richness. It has a solid, smooth, muscular yet composed character in the mouth, with a lively blackcurrant-skin tang of bittersweetness and masses of fruit. Ther are supple tannins supporting a long finish, and a cedary, savoury balance." - <i>91/100</i>, <i>Tom Cannavan</i>
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